Red velvet

Complete the journey

Food and the table

A mall cake is a box. Here the oven sits next to the kitchen. Add bowls, a toast, flowers — then sit.

From the kitchen

• Garlic bun

  Still warm. One per two seats.

  ₱ 250

• Cheesy ensaymada

  The afternoon coil.

  ₱ 250

• House fruit salad

  The glass they photograph.

  ₱ 280

• House of Pokbod

  A bowl so the cake is not the meal.

  ₱ 499

• K-Boodle

  A crowd. Rice is automatic.

  ₱ 1,499

The scene

• Number candles

  The year, or the age. We light them.

  ₱ 80

• Romantic table set-up

  Fruit platter, two drinks, a warm snack. Linen or bare wood. Cabana or covered deck.

  ₱ 1,000

• Bouquet of flowers

  Seasonal stems from Rizal growers. Vase stays on the table.

  ₱ 700

• Chocolate & handwritten note

  House truffles and a card the pass writes for you.

  ₱ 450

• Sparkling toast

  One bottle poured at the table when you sit. 18+.

  ₱ 1,200

• Wine pairing for two

  Two glasses under the hanging plants. House pairing with the first plate.

  ₱ 1,800

• Helium balloons

  Six, muted forest and cream. No foil, no plastic weight. We do not photograph them — ask the floor.

  ₱ 550

• Sunset polaroid set

  Six frames at the table. You keep the film. Best before the last pink leaves.

  ₱ 350

• Ridge cheese board

  Local cheeses, dried mango, tablea. Shares two to four.

  ₱ 980

• Welcome pitcher

  House iced tea or calamansi. Serves about four.

  ₱ 380