78
Circle score (avg)
Local origin + peso kept + short loop
Circular metrics
What the loop actually moves
Not a seal. Kilometers not sailed, pesos not leaked, waste that becomes soil. Measured against a typical ‘sustainable’ outsource.
152 km
Mean food miles
Outsource baseline 4,200 km
78%
Pesos kept local
Outsource keeps about 28%
10,185 kg
Freight carbon avoided
Versus a 4,200 km imported lot
₱ 5,836,200
Direct to partners
This season, no broker cut
4,777 kg
Returned as soil or refill
Compost loop + bottle return
259
Households in the loop
16 live partners
Locally Yours versus sustainable outsourcing
Imported certified lots still travel oceans, leak pesos, and never take our grounds home. Qualification with LGU papers and a lot card is how we compete — and win — on proof.
| Axis | Locally Yours | Sustainable outsource |
|---|---|---|
| Food miles | 18–280 km for Rizal and Cordillera lots | 2,000–8,000 km on a ‘sustainable’ import |
| Peso kept | About 8 in 10 pesos stay in the barangay or coop | About 3 in 10 stay in the producing country |
| Trace | Named farm, harvest date, LGU permit number | A third-party seal. Rarely a face. |
| The loop | Grounds and sacks return as soil in about 10 days | Waste stays wherever the ship unloaded |
| Lead time | Dawn harvest, same-week pass | Six to twelve weeks at sea |
| Proof | Barangay + Mayor + CDA + lot card | A distant audit, renewed yearly |