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Kabesera Café

Programs & flow

How a partner enters the ecosystem

Six programs. One circle. Sign up, complete a community profile, enroll, and the ridge kitchen writes you onto the table.

  1. 01

    Sign up

    Tell us who you are and what you grow or make.

  2. 02

    Qualify the origin

    LGU permits and a traced lot — not a broker seal.

  3. 03

    Complete the profile

    Story, circular practice, contact — a public card.

  4. 04

    Enroll & deliver

    Pick a program. Lots, craft, or compost start to move.

The circular flow

01

Seed

A named farm, loom, or kitchen. Locally Yours starts with a person and a place — not a commodity code.

02

Grow & make

Coffee cherries, ube, tablea, weave, bread. Partners keep the craft; we take only what the ridge can serve.

03

Qualify & trace

LGU permits and a lot card. Barangay, farm, harvest date — so the kitchen can name the origin, not a broker.

04

Direct trade

A lot price, a delivery date, a WhatsApp thread. Pesos go to the cooperative or the maker.

05

The table

Guests taste a place. The menu names the origin. Green Points stay with the same visit.

06

Return

Grounds, bottles, sacks, and a next-season order close the circle. Waste becomes soil; pesos become classrooms.

Programs

Named origins

Direct Trade Lot

We buy the lot from the grower. Price, variety, and farm stay on the cup — no middlemen on the East Ridge menu.

For Farmer, Cooperative · Seed to sack

Morning harvest

Kitchen Circle

Rizal produce, herbs, eggs, and fruit land on the same day’s bowls, pizzas, and House of Pokbod.

For Farmer, Cooperative · Field to pass

Made, not sourced

Craft Table

Weavers, potters, Higantes makers, and tablea houses put work on the merch shelf and in the stay rooms.

For Artisan, Community group · Hand to shelf

The bottle comes back

Return & Refill

Bean sacks, glass, and Hope bottles return to the partner. Guests keep Green Points for bringing their own.

For Farmer, Company, Community group · Vessel home

Grounds go back

Compost Loop

Coffee grounds, fruit peel, and garden cuttings leave the ridge as compost for partner plots in Rizal and beyond.

For Farmer, Cooperative, Community group · Waste as soil

Hope in a Bottle

Classroom Harvest

Started 2024. Whole classrooms — chairs, boards, repair, uniforms, notebooks, bags, and food — funded from the ridge.

For Company, Community group, Cooperative · Peso to school

0966 762 5352

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